Unic Press UK: Nestle, a renowned/transnational food and drink company says its scientists have discovered the means of retaining the sweet taste of its confectionery while using 40% less sugar content.
The company says further details on reduced-sugar confectionery is likely to be unveiled in 2017.
We’ve made a breakthrough that could mean up to 40% less #sugar in all Nestlé confectionery: https://t.co/xLw5QdbwPN pic.twitter.com/UCGa4T3wVW
— Nestlé (@Nestle) November 30, 2016
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